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equipment lines for product magnesium sulfates afghanistan

Magnesium sulfate is more commonly known as Epsom salts and is used to treat brewing water Magnesium is beneficial as a yeast nutrient in small amounts 1030 ppm Sulfates are used in brewing to accentuate hop bitterness and are usually used at a rate of 50350 ppm 1 gram per gallon will usually add around 100 ppm of sulfate and around 25 ppm of magnesium to brewing water

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